About
Kelly Ann Senyei is food writer, stylist, photographer and chef from San Diego who currently resides in New York City. Senyei graduated with Highest Honors from The Institute of Culinary Education (ICE) in 2010 and conceptualized and launched the school’s first ever official blog, DICED, which chronicles her experience as a Culinary Arts student at ICE. She received her master’s degree in 2009 from The Graduate School of Journalism at Columbia University and her undergraduate degree in communication and business at Northwestern University in 2008.
In addition to founding and working as the managing editor of DICED, Senyei has written for FoodNetwork.com, Recipe Zaar, Food2.com and Living.com. Her original recipes and photographs have appeared online and on-air at NBC affiliate KOBI5 in Oregon and northern California. In 2010, Senyei received the International Association of Culinary Professional’s People’s Choice Award for Food Photography for her photograph, Back to Basics: A Modern Take on Classic Breads.
This site displays a collection of Senyei’s work as a multi-media journalist in the form of online, print, radio and television reporting. Senyei’s passion for food and lifestyle reporting led her to create Just a Taste, her award-winning multi-media culinary blog that features recipes, food demos, and the latest updates in culinary news and trends.